ATK All-Purpose Gluten-Free Flour Blend

Name: ATK All-Purpose Gluten-Free Flour Blend
Cuisine: World Cuisine
Ingredients: 24 ounces (4½ cups plus ⅓ cup) white rice flour; 7½ ounces (1⅔ cups) brown rice flour; 7 ounces (1⅓ cups) potato starch; 3 ounces (¾ cup) tapioca starch; ¾ ounce (3 tablespoons) nonfat milk powder

1 step

GF Flour Blend from How Can It Be Gluten Free cookbook. Makes about 9 1/3 cups of flour (42 ounces).

Updated at: Sat, 15 Mar 2025 15:17:36 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per recipe

Calories4332.8 kcal (217%)

Total Fat16.2 g (23%)

Carbs957.1 g (368%)

Sugars19.8 g (22%)

Protein77.5 g (155%)

Sodium214.8 mg (11%)

Fiber37.8 g (135%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

24 ounceswhite rice flour

7.5 ouncesbrown rice flour

7 ouncespotato starch

¾ cuptapioca starch

0.75 ouncenonfat milk powder

Instructions

Step 1

Whisk all ingredients together in large bowl until well combined. Transfer to airtight container and refrigerate for up to 3 months or freeze for up to 6 months. Bring to room temperature before using.