Pulled Pork Sliders

If you’re searching for a crowd-pleaser, look no further than these Easy Pulled Pork Sliders. This Pulled Pork Sliders Recipe transforms tender, slow-cooked pork into mouthwatering sliders that everyone will love. Whether it’s game day or a casual family gathering, these slider pulled pork delights are sure to impress. Imagine succulent pulled pork piled high on soft, fluffy buns, drizzled with a tangy barbecue sauce. These Pork Pulled Sliders are not just a meal; they’re an experience that brings friends and family together around the table. Plus, making them is simpler than you might think! This recipe is perfect for beginners or seasoned cooks alike. With minimal ingredients and straightforward steps, you’ll have delicious pork sliders ready in no time.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Pork: Season the pork shoulder with garlic powder, onion powder, smoked paprika, salt, and pepper. Place it in a slow cooker.

Step 2

Cook the Pork: Pour the barbecue sauce over the pork, cover, and cook on low for 8-10 hours or until the meat is tender and easily shredded.

Step 3

Shred the Meat: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining sauce.

Step 4

Assemble the Sliders: Place a generous amount of pulled pork on each slider bun. Top with coleslaw and pickles if desired.

Step 5

Serve: Enjoy your pulled pork sliders warm with extra barbecue sauce on the side.

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