Slow-Cooker Mississippi Meatballs

Name: Slow-Cooker Mississippi Meatballs
Cook time: 2 h 20 min
Total time: 2 h 20 min
Cuisine: American, Southern
Ingredients: Cooking spray; 2 lb. 85/15 ground beef; 2/3 cups seasoned panko (Japanese-style breadcrumbs); 2 oz. Parmesan cheese, grated (about 1/2 cup); 2 large eggs, lightly beaten; 2 tsp. Worcestershire sauce; 2 medium garlic cloves, grated (about 1 tsp.); 1/2 tsp. kosher salt; 1/2 tsp. black pepper; 1 (1-oz.) envelope ranch dressing mix, divided; 2 1/2 cups unsalted beef broth; 2 1/2 Tbsp. cornstarch; 8 pickled pepperoncini peppers, plus 1 Tbsp. liquid, divided (from 1 [16-oz.] jar); Mashed potatoes; Chopped fresh parsley

Instructions

Cook:2h 20min

Slow-cooker Mississippi meatballs are a fun spin on the much-loved Mississippi pot roast. Pepperoncini give the rich, complex dish a brightness you don't get from most slow-cooker dishes.

Updated at: Thu, 17 Apr 2025 21:38:18 GMT