Crispy Lemon Baked Fish Recipe

If you’re on the hunt for a delightful seafood dinner that’s both simple and satisfying, look no further than this Easy Crispy Lemon Baked Fish recipe. It’s the perfect blend of flaky fish and zesty lemon, creating a dish that everyone will love. Picture this: tender fish fillets coated with a crispy breadcrumb topping, baked to golden perfection and bursting with flavor. This dish is all about getting that crispy texture without the hassle of frying. With just a few ingredients, you can whip up a Lemon Crispy Baked Fish that elevates a regular weeknight meal into something special. Whether you’re a seasoned chef or a kitchen novice, this recipe will guide you to creating a restaurant-quality fish dish at home.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Prepare the Fish: Pat the fish fillets dry with paper towels and season both sides with salt and pepper.

Step 3

Make the Coating: In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, and dried parsley. Pour in the melted butter and lemon juice, and stir until well combined.

Step 4

Coat the Fish: Dip each fish fillet into the breadcrumb mixture, ensuring an even coating on all sides. Place the coated fillets on the prepared baking sheet.

Step 5

Bake: Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.

Step 6

Serve: Remove from the oven and garnish with fresh lemon slices before serving. Enjoy your deliciously crispy lemon baked fish with sides of your choice!

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