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Colleen Schake
By Colleen Schake

No Bake Cookies

4 steps
Prep:45minCook:5min
Family favorite!
Updated at: Sun, 16 Mar 2025 23:43:27 GMT

Nutrition balance score

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Instructions

Utensils needed

Step 1
Measuring cups - 1/2 cup, 2 cup, 3 cup (or containers to have ingredients ready to add) Measuring spoons - tsp, tbl spoon 🥄 Pot - 6 cup or larger - 1 Wooden long handle spoon - 1 Baking sheet or parchment paper

Stove top

Step 2
Add in a large pot (enough to hold the 3 cups of oatmeal later) Sugar Milk Coco Bring to boil on medium heat. Boil 3-5 min on medium heat until soft ball stage when tested in cold water. Remove from heat.
PotPot
Wooden SpoonWooden Spoon
sugarsugar2 cup
milkmilk½ cup
baking coco3 tbl spoons

Remove from heat

Step 3
Add and mix until blended Oleo Peanut butter Vanilla
oleooleo½ cup
peanut butterpeanut butter½ cup
vanilla extractvanilla extract1 tsp

Finish

Step 4
Quickly add the oats mixing until blended. Promptly place by spoonful onto cookie sheet or parchment paper. Let cool & enjoy!
Baking sheetBaking sheet
oatmealoatmeal3 cup

Notes

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