Confetti Cake Pretzels

Name: Confetti Cake Pretzels
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 ¾ cup Confetti Cake Mix; 2 ¾ All-Purpose Flour; 16 ounce Confetti Vanilla Flavored Frosting; 2 ¼ teaspoons active dry yeast (1 package); 1 ¼ cup warm water; ½ tsp salt; 3 tablespoons baking soda; 10 cups water (for boiling)

4 steps

Prep:1hCook:20min

Confetti Cake Pretzels, so good and fun to make! 10 out of 10!

Updated at: Thu, 17 Aug 2023 05:07:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories347.8 kcal (17%)

Total Fat7.5 g (11%)

Carbs65.4 g (25%)

Sugars33.1 g (37%)

Protein3.7 g (7%)

Sodium910 mg (46%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ¾ cupconfetti cake mix

2 ¾ cupall-purpose flour

16 ounceVanilla Flavored Frosting

2 ¼ teaspoonsactive dry yeast

1 ¼ cupwater

warm

½ tspsalt

3 tablespoonsbaking soda

10 cupswater

for boiling

Instructions

Step 1

MIX cake & cupcake mix with yeast, 1 ¼ cup warm water, and salt until just combined. Knead in all-purpose flour until a dough ball forms. Cover and let sit at room temperature for 1 hour or until doubled.

confetti cake mix1 ¾ cup

all-purpose flour2 ¾ cup

active dry yeast2 ¼ teaspoons

water1 ¼ cup

salt½ tsp

Step 2

Sprinkle flour onto a clean works surface. Punch down the dough and divide it into 12 equal-sized pieces. Roll each piece into a 16-inch rope. Shape into pretzels.

Step 3

BOIL 10 cups of water and slowly add baking soda. Slowly add pretzels to water in batches and boil until they start to float.