By Annessa Brady
Granny Cake
6 steps
Prep:10minCook:45min
After one bite of this cake, you'll know why this recipe is going to be your go-to for any potluck. The evaporated milk and butter mixture that gets poured over the hot cake makes each slice very moist. We love the crunchy buttery topping. Whether you serve this super easy to prepare cake warm or chilled, it's going to be a big hit.
Updated at: Thu, 17 Aug 2023 12:05:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
73
High
Nutrition per serving
Calories683.3 kcal (34%)
Total Fat24.9 g (36%)
Carbs110.8 g (43%)
Sugars81.2 g (90%)
Protein8.3 g (17%)
Sodium408.2 mg (20%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix the sugar, flour, salt, baking soda, eggs, and pineapple together. Pour into a 9 x 13" pan.
Step 2
Sprinkle the top with one cup brown sugar and one cup chopped pecans.
Step 3
Bake at 350 degrees for 45 minutes.
Step 4
Cook the following ingredients until mixture comes to a rolling boil: 1 cup evaporated milk, 1/2 c sugar, 1 stick margarine, and 1 tsp of vanilla.
Step 5
After the cake has baked and right out of the oven, pour the cooked milk mixture over the entire cake. This is so delicious!!!
Step 6
Should be kept refrigerated. This cake does freeze nicely.
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