Banana cake
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories213.2 kcal (11%)
Total Fat9 g (13%)
Carbs29.7 g (11%)
Sugars11.3 g (13%)
Protein3.6 g (7%)
Sodium208.1 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix dry
Step 2
Mix wet
Step 3
Mix dry into wet
Step 4
Butter and pour into pan
Step 5
Sprinkle sugar on top and pour melted butter
Step 6
Bake 218C for 12 mins then reduce heat to 175C for 6Mins or golden brown.
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