Pistachio paste
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Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories1157 kcal (58%)
Total Fat101.4 g (145%)
Carbs46.9 g (18%)
Sugars27.3 g (30%)
Protein25.9 g (52%)
Sodium80.2 mg (4%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil nuts for 30 seconds
Step 2
Rub drained nuts in tea towel to remove brown husk
Step 3
Nuts in blender till fine
Step 4
Add rest of ingredients and blitz blitz blitz till smooth
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