Pistachio paste
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Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories1095.9 kcal (55%)
Total Fat94 g (134%)
Carbs48.2 g (19%)
Sugars28.7 g (32%)
Protein26 g (52%)
Sodium80.7 mg (4%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil nuts for 30 seconds
Step 2
Rub drained nuts in tea towel to remove brown husk
Step 3
Nuts in blender till fine
Step 4
Add rest of ingredients and blitz blitz blitz till smooth
Step 5
Add as much milk as needed till paste is smooth as silk
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