Melty swirly whirls

They are so called not just bc they are dipped in melted chocolate, but also bc the biscuits themselves melt in your mouth - heavenly, like cupids clouds!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 165 degrees Celsius and line a baking tray with baking paper

Step 2

Put the butter, icing sugar and vanilla exctract into a bowl and sort eletric mix on slow speed

Step 3

Once the icing sugar is mixed with the butter, crank the speed up to to full for 3 minutes. Mix until pale and airy

Step 4

Sieve the flour and cornflour into the bowl. Mix

Step 5

Prepare your piping bag and transfer the mixture into the bag, keeping a much air as possible.

Step 6

Pipe out the biscuits in a swirl with a nice flick of the wrist at the top to give the break-off a clean finish. Space them evenly across the baling tray.

Step 7

Bake for 12-14 minutes or until golden, then take out and cool completely.

Step 8

Meanwhile pour water into a saucepan and bring to boil. Put the chcolate squares into a heatproof bowl and put it on top of the gentle simmering water. Make sure that the bottom of the bowl doesn't touch the water.

Step 9

Stir until nearly melted so that its warm not hot.

Step 10

When the biscuits are cool and the melted chcolate is at the right temperature, dip half a biscuit into the chocolate. Repeat with the rest.

Step 11

Leave the biscuits to set until the chcolate is set. But don't put it in the fridge