Cinnamon Roll Protein Donuts

⭐ Per Donut (if making 3 donuts): Calories: ~112 kcal Protein: ~12g Carbs: ~5g Fat: ~3.3g

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Step 1

Preheat oven to 340°F (175°C).

Step 2

In a bowl, mix wet ingredients until smooth.

Step 3

In a separate bowl, mix dry ingredients.

Step 4

Combine dry and wet mixtures until fully blended.(Optional) Chill batter and glaze in fridge for 30+ minutes for denser texture.

Step 5

Spray donut tray and divide batter into 3–4 molds.

Step 6

Bake for 10–12 minutes. Remove slightly underdone and let rest 15 minutes.

Step 7

While cooling, prep glaze and cinnamon sugar coating.

Step 8

Dunk cooled donuts into glaze, then coat in cinnamon sugar mixture.

Step 9

For best experience, eat warm or microwave before serving.