Warm Chicken & Roasted Veggie Bowl

Name: Warm Chicken & Roasted Veggie Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: Base:; 800g potatoes peeled and cut aprox 2cm cubes; • 1½ tbsp olive oil; Salt and pepper to taste; • 350g cooked leftovers chicken breast; 1 grated zucchini; 1 grated carrot; • ~2.5 tbsp olive oil; • 1.5 tbsp lemon juice (or vinegar); • 1.5 tsp Dijon mustard; • More fresh coriander; Optional 30g toasted walnuts

4 steps

Prep:10minCook:20min

Aligned with the Mediterranean Diet loosely, few everyday ingredients, few dishes and utensils for easy clean up quick to prepare. I create these recipes with assistance from AI 🤖

Updated at: Wed, 02 Apr 2025 03:28:41 GMT

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Ingredients

4 servings

800gpotatoes

peeled and cut aprox 2cm cubes

1 ½ Tbspolive oil

350gchicken breast

2 ½ Tbspolive oil

1 ½ Tbsplemon juice

or vinegar

1 ½ tspDijon mustard

fresh coriander

30gwalnuts

Optional, toasted

Instructions

Step 1

Toss the potatoes with olive oil, salt, and pepper. Roast in the oven at 200°C (392°F) for 25-30 minutes, or air-fry at 200°C for 15-20 minutes, shaking halfway.

Air FryerHeat

salt

pepper

Step 2

Mix up the dressing, my preferred method is to shake it in a small jar

Whisk

olive oil2 ½ Tbsp

lemon juice1 ½ Tbsp

Dijon mustard1 ½ tsp

Step 3

Warm the chicken. Heat a pan over medium heat. Add the cooked chicken with a splash of water or stock to keep it moist. Warm for 2-3 minutes, then remove from heat.

Frying Pan

Step 4

Assemble the bowl. Place the roasted potatoes as the base. Top with warmed chicken and grated zucchini and carrot. Drizzle with dressing. Garnish with coriander and walnuts