Herby Stuffed Lamb

Name: Herby Stuffed Lamb
Cook time: 2 h 45 min
Total time: 2 h 45 min
Cuisine: European, British
Ingredients: 175 g (6 oz) fresh breadcrumbs; 2 tsp Garlic; 1/2 tsp Ground Black Pepper; 2 tbsp Parsley Flat Leaf; 2 tsp Rosemary; 75 g (3 oz) butter; 1 medium egg, beaten; 1 boned leg of lamb, ask your butcher to remove bone; 6 tbsp oil; 12 button onions, peeled; 12 glacé cherries

Instructions

Cook:2h 45min

This herby stuffed lamb was just made for Sunday lunch. A hearty meal delicately seasoned with punchy herbs and spices, it makes a perfect filling-yet-light main that can be tailored for every taste. Try it with a side of fresh Italian salad leaves drizzled with a balsamic dressing, or with traditional Sunday lunch favourites of roasted root vegetables and peas.Cooking up this herby stuffed lamb may take a while, but it’ll also sort some of your meals for the week ahead, provided it’s not all devoured! Bring the Sunday lunch vibes to the midweek by using whatever’s left to stuff pitta breads, and be sure to save the juices from the roasting tin to make your own gravy.

Updated at: Thu, 21 Nov 2024 06:15:38 GMT