Macadamia foam iced latte

This Macadamia Foam Iced Latte is a luxurious and refreshing take on your favorite coffee beverage. Featuring a rich, velvety macadamia foam that perfectly complements the bold flavors of espresso, this recipe delivers a cafe-worthy experience in the comfort of your home. It’s a health-conscious indulgence that highlights the creaminess and natural goodness of macadamias, ideal for starting your day or enjoying as an afternoon pick-me-up.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the macadamia butter, maple syrup, vanilla and salt in a bowl. Slowly whisk in the milk in small increments to avoid lumps. Whisk until fully smooth and lump free.

Step 2

Pour this mixture into a small french press. Pump the plunger up and down about 20 times or until the mixture has doubled in volume. You can also use an electric whisk frother, and froth until the mixture has doubled in volume, about 1 minute.

Step 3

Fill a glass to the top with ice and add the coffee. Slowly pour the macadamia foam over the ice.

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