Nestle Chocolate Cheesecake

100 yrs Sweet Baking, page 43. GF Base: 1 pkt (250g) Arnotts rice biscuits + 80g melted butter

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease and line a 24cm spring form cake pan with baking paper. in a large bowl, combine biscuits and butter, press firmly into base of prepared cake pan, refrigerate.

Step 2

Using an electric mixer, beat cream cheese and NESTLÉ sweetened condensed milk until smooth; add cream.

Step 3

Slowly add milk and dark chocolate, mix until well combined. Pour into prepared cake pan and refrigerate for 2-4 hours or until set