Dutch baby

Adaptation from NYT recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 F. Place cast iron skillet in oven. Skillet needs to be nice and hot

Step 2

Place eggs in a blender and blend for 30 seconds. Combine flour, milk, sugar, and nutmeg in a blender and blend again approx 1 mins

Step 3

Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it doesn't burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until pancake is puffed and golden.

Step 4

Lower oven temperature to 300F and bake for another 5 minutes.

Step 5

Remove from oven and cut into wedges and serve at once topped with syrup, preserves, confectioner's sugar or cinnamon sugar.