Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories3015.8 kcal (151%)
Total Fat119.9 g (171%)
Carbs429.5 g (165%)
Sugars81.1 g (90%)
Protein53.3 g (107%)
Sodium861 mg (43%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 220°C.
Step 2
Place all ingredients in bowl except for milk/buttermilk
Step 3
Mix in butter well until you have coarse grains of flour
Step 4
Pour in milk and knead the mixture briefly into a ball.
Step 5
Dust countertop with flour. Lightly press the dough into 2cm thick slab.
Step 6
Cut the scones out and line them on a baking tray lined with parchment paper
Step 7
Brush scones with milk and bake for 15minutes
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