Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories327.9 kcal (16%)
Total Fat5.3 g (8%)
Carbs57.4 g (22%)
Sugars1.1 g (1%)
Protein12.6 g (25%)
Sodium576.5 mg (29%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice french loaf, spray each side with olive oil, and bake at 350 for 8 minutes
Step 2
Spread with whipped cream cheese then layer salmon on top and add onion and capers
