Moist Keto Chocolate Cake

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Step 1

Preheat oven to 350 degrees

Step 2

Spray non-stick on one 8” pan

Step 3

Add dry ingredients into a bowl and whisk until well mixed

Step 4

In a separate bowl, use a mixer to beat all the wet ingredients for a couple of minutes until light and frothy

Step 5

With the mixer on low, add dry ingredients to the wet ingredients and mix until smooth

Step 6

Pour batter into pan and bake for about 20 minutes (25 in high altitude) until the edges begin to pull away from the pan and a toothpick comes out clean when poked through the center of the cake

Step 7

Remove from the oven and let stand for 15 minutes before taking from the pan

Step 8

Add softened butter and vanilla extract to a medium sized bowl and whip for a couple of minutes until light and fluffy

Step 9

Add coco powder and Splenda and continue mixing for another couple of minutes

Step 10

Add heavy cream and whip for another few minutes until light and fluffy