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Carlena Davis
By Carlena Davis

Easy Strawberry Cake

16 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 05:35:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
76
High

Nutrition per serving

Calories933.2 kcal (47%)
Total Fat44.1 g (63%)
Carbs132.4 g (51%)
Sugars80.5 g (89%)
Protein7 g (14%)
Sodium296.3 mg (15%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine all ingredients in a mixing bowl and mix well for 2-3 minutes.
Step 2
Pour into greased and floured cake pans. *If you are using 8 inch cake pans, the batter will fit into three. If you are using a 9 inch, the batter will only fit two. **Double the recipe if you want three full cake layers**
Step 3
Bake cake on 350 degrees for 25-28 minutes. Stick a toothpick in the center of cake, it it comes out clean then the cake is done.

For the Strawberry Purée

Step 4
• 10-12 fresh strawberries
Step 5
2 tablespoons of sugar

For the Strawberry Buttercream

Step 6
2 sticks of butter, softened at room temperature
Step 7
• 1 teaspoon of vanilla extract
Step 8
• 1/4 teaspoon of salt
Step 9
• 3 1/2 cups of powdered sugar
Step 10
• 1/2 cup of strawberry puree
Step 11
• Several drops of red food coloring until desired color. I used 5-6.

Directions to Make Strawberry Buttercream

Step 12
Place the butter in a large mixer bowl and beat on high until light and fluffy for 2-3 minutes.
Step 13
Add the vanilla and salt, mix until just combined.
Step 14
Slowly beat in the powdered sugar, 1 cup at a time making sure it is completely incorporated each time before adding the next cup.
Step 15
Fold in the strawberry puree and food coloring and mix until well combined.
Step 16
Using a butter knife or cake icing tool, spread the Icing on each cake layer. Add icing to the sides and top of the cake. Garnish with a fresh strawberry.
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