Bavarian Cabbage Salad

Retro recipe from "My Great Recipes" packet of recipe cards. Suggested as a side for any cut of ham or pork or for grilled sausages.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash cabbage and slice into very thin strips.

Step 2

Place cabbage into saucepan and cover with cold, salted water. Bring to a boil, then reduce to a simmer and simmer for 5 minutes. Drain well.

Step 3

Cut bacon crosswise into thin strips, fry until crisp.

Step 4

Peel and chop the onion, add to the bacon, sauté to slightly soften onion, 1-3 minutes.

Step 5

In a bowl, combine the cabbage, bacon and onions.

Step 6

In a separate bowl, blend vinegar, sugar, salt, black pepper and cumin seeds; mix until sugar and salt are dissolved. Pour over the cabbage, mixing well.

Step 7

Cover and chill for at least 30 minutes to allow flavors to combine, serve cold.