Orange Sherbet - Updated

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Gather the ingredients.

Step 2

2. In a medium bowl, mix together 2 cups fresh-squeezed orange juice, 1 tablespoon orange zest, and 2/3 cup of the sugar until the sugar has dissolved.

Step 3

3. In a separate bowl, use a whisk or hand mixer to whip 1/2 cup heavy cream and the remaining 1/3 cup sugar until the cream is thick and forms soft peaks.

Step 4

4. Stir 1/2 cup milk into the orange mixture.

Step 5

5. Gently fold the whipped cream into the orange mixture.

Step 6

6. Refrigerate the sherbet base for at least 1 hour until chilled. Churn according to the directions for your ice-cream maker.

Step 7

7. The churned sherbet will have the texture of soft-serve ice cream. Freeze the sherbet in an airtight plastic container for a firmer texture.