Snickerdoodle Protein Bites

Name: Snickerdoodle Protein Bites
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: ¾ cup almond flour; 2 tbsp coconut flour; 2 scoops protein powder*; 2 tbsp monk fruit or allulose powder; 2 tbsp liquid monk fruit; 2 tbsp raw nut butter of choice; 1 tsp cinnamon; ½ tsp pure vanilla extract; ⅛ tsp sea salt

4 steps

Prep:15min

Easing sugar cravings

Updated at: Sat, 05 Apr 2025 16:39:12 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories134.9 kcal (7%)

Total Fat8.5 g (12%)

Carbs7.9 g (3%)

Sugars1.3 g (1%)

Protein11 g (22%)

Sodium42.5 mg (2%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

¾ cupalmond flour

2 Tbspcoconut flour

2 scoopsprotein powder

2 Tbspmonk fruit

or allulose powder

2 Tbspliquid monk fruit

2 Tbspnut butter

raw

1 tspcinnamon

½ tsppure vanilla extract

⅛ tspsea salt

Instructions

Step 1

Place the almond flour, coconut flour, protein powder, and liquid monk fruit into a food processor. Blend to combine everything.

Step 2

Add the remaining ingredients and process until everything is blended.

Step 3

Use a small ice cream scoop to portion out the protein bites (recipe makes 14). Roll each one between your hands until smooth.

Step 4

In a bowl, combine 1 tbsp powdered monk fruit and ¼ tsp cinnamon. Roll each protein bite in the cinnamon sugar mixture and place onto a plate. Cover and refrigerate.