Savoury pie dough

Bottom off a 24 cm pan

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Combine every thing in a mixer (exept the water)

Step 2

Mix until crumbly

Step 3

Add water

Step 4

Put the dough in the fridge for 30 mins

Step 5

Roll out with bit of flour

Step 6

Use according to rest of pie recept