Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories40.9 kcal (2%)
Total Fat0 g (0%)
Carbs10.6 g (4%)
Sugars10.3 g (11%)
Protein0 g (0%)
Sodium0.1 mg (0%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
do "syrup"
Step 1

put sugar and pour water in a bowl put on the stove 15-20 minutes


first way
Step 2

pour water and ice into a bowl, later you will put it there tanghulu.

Step 3

Dip the fruit skewer into the sugar mixture and gently turn it to coat all of the sides

Step 4

place it in bowl and after 5-10 minutes it's ready
second way
Step 5

Place it onto parchment paper

Step 6

after 5 minutes enjoy it)))
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