Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories100.6 kcal (5%)
Total Fat0.1 g (0%)
Carbs25.6 g (10%)
Sugars23.8 g (26%)
Protein0.3 g (1%)
Sodium95.3 mg (5%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Carrot Cake Syrup
Step 1
Simmer sugar, brown sugar, pumpkin pie syrup, and carrot juice in a pot for about 7 minutes. Do not have the heat too high and keep and eye on it because it will boil over.
Step 2
Off the heat add vanilla extract, salt, and almond extract. Let cook completely, bottle, and enjoy for two weeks refrigerated.
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