Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories117.9 kcal (6%)
Total Fat0.2 g (0%)
Carbs29.6 g (11%)
Sugars26.4 g (29%)
Protein0.2 g (0%)
Sodium9.5 mg (0%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
In a 3 qt saucepan, dissolve sugar in cider over low heat.
Sauce PanStep 2
Add remaining ingredients and bring to a boil.
Step 3
Reduce heat from boil and simmer uncovered for 20 minutes
Step 4
In an adequate size bowl or container pour cider through a strainer to remove the spices
Strainer
BowlStep 5
Serve hot in punch cups or mugs with cinnamon stick stirrers.
Step 6
if necessary, return the remaining back to the sauce pan on very low heat to keep warm for refills
Notes
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