Mulled Cider

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a 3 qt saucepan, dissolve sugar in cider over low heat.

Step 2

Add remaining ingredients and bring to a boil.

Step 3

Reduce heat from boil and simmer uncovered for 20 minutes

Step 4

In an adequate size bowl or container pour cider through a strainer to remove the spices

Step 5

Serve hot in punch cups or mugs with cinnamon stick stirrers.

Step 6

if necessary, return the remaining back to the sauce pan on very low heat to keep warm for refills