Mulled Cider

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Step 1

In a 3 qt saucepan, dissolve sugar in cider over low heat.

Step 2

Add remaining ingredients and bring to a boil.

Step 3

Reduce heat from boil and simmer uncovered for 20 minutes

Step 4

In an adequate size bowl or container pour cider through a strainer to remove the spices

Step 5

Serve hot in punch cups or mugs with cinnamon stick stirrers.

Step 6

if necessary, return the remaining back to the sauce pan on very low heat to keep warm for refills