No Bake Peanut Butter Pie

No Bake Peanut Butter Pie Makes 8 servings Ingredients: 1 cup Heavy Cream 1 prepared graham cracker crust 5 oz. cream cheese, softened 1/4 cup fat-free chocolate syrup 1 cup powdered sugar 1/2 cup peanut butter 1/4 cup chopped peanuts (optiona) Directions: Step 1: Pour the cream into a large mixing bowl. Beat on high speed until cream forms stiff peaks, about one to two minutes. Do not overbeat. Transfer cream to a medium bowl and reserve, Step 2: Add cream cheese, powdered sugar, and peanut butter to the large mixing bowl. Beat on high speed until smooth. Fold the whipped cream into the peanut butter mixture until completely combined, and the mixture is uniform in color and texture. Transfer the cream and peanutbutter mixture to the crust and spread to distribute evenly Step 3: Cover and refrigerate pie until frm, about two to three hours. To serve, drizzle with chocolate syrup and top with peanuts, if desired.

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% Daily Values based on a 2,000 calorie diet

Step 1

Pour the cream into a large mixing bowl. Beat on high speed until cream forms stiff peaks, about one to two minutes. Do not overbeat. Transfer cream to a medium bowl and reserve,

Step 2

Add cream cheese, powdered sugar, and peanut butter to the large mixing bowl. Beat on high speed until smooth. Fold the whipped cream into the peanut butter mixture until completely combined, and the mixture is uniform in color and texture. Transfer the cream and peanutbutter mixture to the crust and spread to distribute evenly

Step 3

Cover and refrigerate pie until frm, about two to three hours. To serve, drizzle with chocolate syrup and top with peanuts, if desired.

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