Fire Cider

If using as preventative remedy, use by the tablespoon one to three times per day. If using to ward off sickness take a tablespoon every hour.

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Step 1

Place the onions, horseradish, garlic, herbs, spices and lemon into 1-quart jar.

Step 2

Add date syrup.

Step 3

Fill the jar with apple cider vinegar and cover all the ingredients with it.

Step 4

Stir will to make sure there aren’t any air bubbles.

Step 5

Cover with glass or plastic lid. If using metal lid, place parchment paper between lid and jar because vinegar will erode metal.

Step 6

Let the jar sit for two to three weeks.

Step 7

For the first few days shake the jar well once per day.

Step 8

Strain the vinegar into a clean jar after two or three weeks. Refrigerate and use within a year.