Simple Rhubarb & Gin Jam

Name: Simple Rhubarb & Gin Jam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: British
Ingredients: 450 g forced rhubarb (prepared weight); 450 g granulated sugar; 2 tbsp lemon juice (plus skin from half the squeezed lemon); 2 tbsp gin (I used Star of Bombay); ½ vanilla pod (seeds scraped)

Instructions

Prep:5minCook:15min

Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. Even if you’re not a gin lover you will love this jam!

Updated at: Fri, 22 Nov 2024 07:27:51 GMT