Whipped Vanilla Frosting

This homemade frosting is super creamy and fluffy. Use it to frost a layer cake or pipe on top of cupcakes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk the butter in a mixer on high 3-5 minutes until creamy. Then on medium speed add the icing sugar in 2 or 3 additions and beat until fully mixed in. Then add the cream, vanilla and salt and whip on high for a full 5 minutes. This is how it looks after 5 minutes with a whisk attachment. If you want to get rid of the bubbles and have a more smooth frosting use the flat spatula attachment for 2 more minutes.

Step 2

Makes enough frosting for a 2 layer 8" cake.

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