Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories1950.4 kcal (98%)
Total Fat177.4 g (253%)
Carbs96.1 g (37%)
Sugars93.8 g (104%)
Protein2.3 g (5%)
Sodium997.5 mg (50%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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