By Marilyn Sultar
Cranberry Butter
2 steps
Prep:10minCook:10min
Submitted By: Marlene Muckenhirn
Photo By: HeatherAnn421
Prep Time: 10 Minutes
Ready In: 10 Minutes
Servings: 28
“Just in time for holiday breakfasts, Marlene Muckenhirn offers this easy Four-ingredient berry and citrus spread. ‘It’s great on toast or bagels, ‘ notes The Delano, Minnesota reader.”
Updated at: Thu, 17 Aug 2023 10:01:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
2
Low
Nutrition per serving
Calories57.9 kcal (3%)
Total Fat4.8 g (7%)
Carbs4.1 g (2%)
Sugars3.1 g (3%)
Protein0.1 g (0%)
Sodium1.1 mg (0%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
28 servings
Instructions
Step 1
In a small mixing bowl, cream butter, orange peel and almond extract.
Step 2
Beat in the cranberry sauce until blended. Store in the refrigerator.
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