Easy No-Bake Cherry Cheesecake

Simple no-bake cherry cheesecake recipe that's been in the family for years. Always a favorite!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set or leave cream cheese and cool whip out to room temperature

Step 2

In a mixing bowl, add room temperature cool whip, cream cheese, and sugar. Mix well with hand mixer until smooth with no bumps/lumps.

Step 3

Add mixing bowl ingredients into graham cracker crust

Step 4

Open pie filling can and add contents to the top of the cheesecake, spreading evenly.

Step 5

Refrigerate for at least 2 hours before eating.