Pecan Cream Pie

Name: Pecan Cream Pie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 16 ounces cream cheese (softened, full-fat is best); ½ cup brown sugar (light or dark); ¼ cup maple syrup; 1 and ½ cups pecans (chopped, divided); 8 ounces Cool Whip; 1 9-inch shortbread pie crust

Instructions

Prep:10minCook:10min

This Pecan Cream Pie is a creamy variation of traditional pecan pie! A buttery flakey crust filled with a crunchy pecan cream filling that's sweetened with pure maple syrup, and a pecan cream cheese mixture filling. My holiday table is never complete without this pie!

Updated at: Fri, 11 Sep 2026 14:45:41 GMT