Perfect New York Strip Steak Recipe – Juicy & Flavorful | Sharp Blades

Nothing compares to a New York strip steak that has been cooked to perfection—it is soft, juicy, and bursting with flavour from the rich beef. This recipe guarantees consistently restaurant-quality results whether you're pan-searing or grilling. For a supper that will be remembered, serve it with your preferred sides!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring the Steak to Room Temperature: To guarantee consistent cooking, remove the steak from the refrigerator half an hour before cooking.

Step 2

Seasonally Generous: Using a paper towel, pat dry the meat. Add salt, pepper, and any spices to both sides after rubbing with olive oil.

Step 3

Heat a cast-iron skillet: Over medium-high heat until it is smoking hot, about two to three minutes.

Step 4

To sear the steak: Put it in the pan and cook it for 3–4 minutes on each side, or until it is medium-rare (internal temperature: 130°F/54°C). Use tongs to gently press for the ideal crust.

Step 5

Add Butter & Aromatics: Add the butter, garlic, and herbs in the final two minutes. For added flavour, tilt the pan and baste the steak with melted butter.

Step 6

Before slicing: Let the steak rest for five minutes on a platter covered with foil. To get the most softness, cut against the grain.

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