Garlic Butter Steak Bites

This will be a medium cook on the steak! Serve with your favorite sides!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Let steak sit at room temperature for 30 minutes.

Step 2

Trim off any fat and cut the steak into 1 inch pieces.

Step 3

In a bowl combine the olive oil, worcestershire sauce, steak seasoning, parsley, salt and pepper. Once combined add in the steak.

Step 4

To a hot pan over medium heat carefully add in the steak and olive oil mixture in a single layer.

Step 5

Cook for 2 minutes then flip and cook for an additional two minutes. If all the steak does not fit in a single layer complete in multiple batches.

Step 6

Switch heat to low and add the butter and garlic. Combine until butter is melted and every piece is evenly coated.