Shoestring Potatoes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel or wash the potatoes.

Step 2

Remove any dark spots and potato eyes and set the potatoes aside.

Step 3

Fill a large bowl with water.

Step 4

Using a food processor or grater, julienne the potatoes very thinly, then place in the water.

Step 5

Swish the potatoes around the water so any excess starch will be removed.

Step 6

Take the potatoes out of the water and place them on paper towels to dry.

Step 7

Pat the potatoes dry with more paper towels.

Step 8

The potatoes should be as dry as possible before placing them in the hot oil.

Step 9

Heat 2-3 inches of oil in heavy bottomed, deep pot.

Step 10

Bring to 365°F. (It is important to use a deep fry thermometer.)

Step 11

Place the potatoes in the oil very carefully and fry only a small amount of potatoes at a time.

Step 12

Fry the potatoes until they are brown and crispy - stir often for approximately 4 minutes.

Step 13

Scoop the potatoes from the hot oil with a slotted spoon and place them on a plate or pan covered with paper towels.

Step 14

Salt and pepper the shoestring potatoes.

Step 15

Check the thermometer often to make sure the oil stays around 360-365°F.

Step 16

Repeat the process until all potatoes are fried.