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Aubergine Tomato Pasta Sauce

By tinnedtomatoes.com

Aubergine Tomato Pasta Sauce

Prep:5minCook:50min

An easy but luxurious pasta sauce made with tomatoes and aubergines cooked Jamie Oliver style.

Updated at: Fri, 28 Mar 2025 00:50:45 GMT

Nutrition balance score

Great

Glycemic Index

23

Low

Nutrition per recipe

Calories449.8 kcal (22%)

Total Fat6.8 g (10%)

Carbs92.7 g (36%)

Sugars63.4 g (70%)

Protein18.7 g (37%)

Sodium2207 mg (110%)

Fiber29.6 g (106%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5vegetable stock cube

made up with 250ml/1 cup boiling water

½ tspchilli flakes

more if you want it spicy

2 x 400gtins chopped tomatoes

or plum tomatoes

0.5 tinwater

2 Tbsptomato puree

1 Tbspvegan Worcestershire sauce

1 tspdried parsley

Instructions

View on tinnedtomatoes.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Maggie McMahon· 2 years ago

Makes leftovers

Added a few cumin seeds and a generous teaspoon of ground cumin. Used fresh cherry tomatoes which sweated down nicely. Had for lunch over 3 days with penne pasta ..delicious.