Lemony Lemon Brownies

Lemon brownies aka Blondies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 180° C.

Step 2

2. Grease an 8x8 inch (20x20 cm) baking dish with butter and set aside.

Step 3

3. Zest and juice two lemons and set aside.

Step 4

4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.

Step 5

5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.

Step 6

6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.

Step 7

7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.

Step 8

8. Allow to cool completely before glazing. Do not overbake, or the bars will dry.

Step 9

9. Filter the powdered sugar and whisk with lemon zest and juice.

Step 10

10. Spread the glaze over the brownies with a rubber spatula and let glaze set.

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