Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per recipe
Calories3168.7 kcal (158%)
Total Fat176 g (251%)
Carbs358.8 g (138%)
Sugars206 g (229%)
Protein46.8 g (94%)
Sodium3116.6 mg (156%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

188 gramsall-purpose flour

56 gramsalmond flour

1 teaspoonbaking powder

ยพ teaspoonsalt

114 gramssalted butter
room temperature

3 tablespoonsvegetable oil
or canola

2eggs
large, room temperature

200 gramsgranulated sugar

orange zest
just a little

1 teaspoonalmond extract

1 teaspoonvanilla extract

122 gramsrhubarb
chopped, plus 10-15 thin 2โฒโฒ strips for garnish
Instructions
Step 1
Preheat oven to 350ยฐF. Line 8 mini loaf pans with parchment paper.
Step 2
In a large bowl, sift together both flours, baking powder, and salt. Set aside.
Step 3
In a standing mixer with paddle attachment, whisk together butter, oil, eggs, and sugar until light and fluffy, about 2 minutes. Add in orange zest and both extracts.
Step 4
Turn speed to low and add in flour mixture and chopped rhubarb. Do not over mix.
Step 5
Pour batter evenly into mini loaf pans. Top each with 1-2 thin strips of rhubarb as a garnish. Bake for 20 minutes, or until cakes are lightly brown on the top. Allow to cool slightly before serving!
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