By CPierce
Snickerdoodle Bars
6 steps
Prep:15minCook:30min
A snickerdoodle is essentially a velvety sugar cookie with ample amounts of cinnamon, and we love this cookie for its simplicity. In this recipe we took the traditional snickerdoodle and turned it into an ethereal cake-like bar, perfect after dinner or with a cup of coffee. We top the bars with turbinado (or demerara) sugar for a crunchy finish.
Updated at: Thu, 17 Aug 2023 03:44:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories217.1 kcal (11%)
Total Fat10.8 g (15%)
Carbs28.1 g (11%)
Sugars18.1 g (20%)
Protein2.4 g (5%)
Sodium130.3 mg (7%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1) In the bowl of a stand mixer fitted with a paddle attachment, combine 4 tbsp unsalted butter, ¼ cup coconut oil, ¾ cup sugar, ½ tsp kosher salt, ½ tsp baking powder, and 1 tsp vanilla. Mix on low speed to incorporate and then increase speed to medium and beat until light and fluffy, about 5 minutes, scraping down the bowl as needed.
Step 2
2) With the mixer running, add the egg and beat to incorporate. Reduce speed to low and add half the flour followed by half the milk. Repeat until a stiff batter forms.
Step 3
3) Line a Suvie pan with aluminum foil and then mist with cooking spray. Transfer the batter to a prepared pan. In a small bowl, stir together 2 tbsp turbinado sugar and 2 tsp cinnamon. Sprinkle mixture over the batter. Place pan in the bottom zone of Suvie. Input settings and cook now or schedule.
Step 4
Suvie Cook Settings
Step 5
Bottom Zone: Bake at 350°F for 30 minutes (for Suvie 2.0, Bake at 400°F for 30 minutes)
Top Zone: None
Step 6
4) Remove pan from Suvie and allow to cool for 15 minutes in the pan. Remove bars from pan and cut into pieces.
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