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Sugar free low carb cheesecake

Name: Sugar free low carb cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: World Cuisine
Ingredients: 2 cups almond flour; 1/4 tsp salt; 7 tbsp coconut oil (melted); 24 oz cream cheese; 2 cups Greek yogurt; 3 tsp vanilla extract; 1 tbsp lemon juice (can also use lime juice); 2/3 cup monk fruit sweetener (confectioners/powdered); 1/4 cup almond flour

4 steps

Prep:20minCook:30min

Delicious sugar free and low carb cheesecake Diabetic and keto friendly

Updated at: Sun, 20 Apr 2025 18:19:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories506.8 kcal (25%)

Total Fat47.6 g (68%)

Carbs21.7 g (8%)

Sugars6 g (7%)

Protein12.8 g (26%)

Sodium285.9 mg (14%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Crust

2 cupsalmond flour

¼ tspsalt

7 Tbspcoconut oil

melted

Cheesecake

24 ozcream cheese

2 cupsgreek yogurt

3 tspvanilla extract

1 Tbsplemon juice

can also use lime juice

⅔ cupmonk fruit sweetener

confectioners/powdered

¼ cupalmond flour

Instructions

Prep

Step 1

8-9” Springform pan Mixer Mixing bowl Preheat oven to 350F Set cream cheese out until room temperature

cream cheese24 oz

Crust

Step 2

In mixing bowl add ingredients for crust and blend until sticky. Press into bottom of pan

almond flour2 cups

salt¼ tsp

coconut oil7 Tbsp

Cheesecake

Step 3

Blend ingredients in mixer until smooth. Pour into pan on top of crust. Spread evenly. Put in oven and bake for 30 minutes at 350F. When done place in refrigerator to cool. Cheesecake will set firm enough to cut after a couple of hours. Refrigerate overnight for a firm cheesecake consistency.

cream cheese24 oz