Bisquick Peach Cobbler

This easy Bisquick peach cobbler can be made with canned, fresh, or frozen peaches, depending on the time of year. Whatever the season, this homey dessert will bring you praise. Try this favorite tonight!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir together Bisquick mix, milk, and nutmeg in an ungreased 8x8-inch baking dish until batter is smooth.

Step 3

Stir in melted butter until blended.

Step 4

Stir together peaches and sugar in a large bowl until combined; spoon over batter.

Step 5

Bake in the preheated oven until golden, 50 to 60 minutes.