Coconut Carrot Soup

Indulge in this creamy coconut carrot soup enriched with the warmth of ginger. Each spoonful presents a harmonious blend of sweet carrots, aromatic ginger, and rich coconut milk, delivering comfort in every bite. Perfect as a cozy appetizer or a fulfilling meal, this vibrant soup not only tantalizes your taste buds but also nourishes your body with wholesome ingredients. Ideal for any season!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large pot over medium heat. Add the onions, salt and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the smashed garlic cloves (they’ll get blended later) and carrots to the pot and cook 8 minutes more, stirring occasionally.

Step 2

Stir in the ginger, apple cider vinegar, and broth. Bring to a boil, then reduce the heat and simmer for 30 minutes.

Step 3

Let cool slightly and transfer to a blender. Blend until smooth. If your soup is too thick, add a little water. If you would like your soup a little sweeter, add the maple syrup.

Step 4

Serve with a drizzle of coconut milk, if desired.