Vegan Pumpkin Soup

Name: Vegan Pumpkin Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tbsp olive oil; ½ large yellow onion; 1½ tbsp diced fresh ginger (peeled, about 1" piece of ginger); 2 large garlic cloves; 1 tsp ground coriander; ¾ tsp kosher salt, plus more to taste (I use Morton's); ¼ tsp black pepper; 1 tsp low sodium tamari; 2 tbsp maple syrup; 1 15oz can of pumpkin puree; 1 15oz can coconut milk; 1 cup low sodium veggie broth; ¼ cup almond butter; 1 tbsp fresh lime juice; 4 tbsp coconut yogurt; 2 tbsp pumpkin seeds; Sriracha and freshly cracked black pepper to taste