Chocolate Ripple Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl whisk the thickened cream, caster sugar, and vanilla essence until stiff peaks

Step 2

Take a spoonful of whipped cream and spread it onto a biscuit, then sandwich another biscuit on top. Repeat the process, continuing to layer the biscuits with cream, forming a log.

Step 3

Once the log is assembled, use a spatula to coat the entire surface with the remaining whipped cream, smoothing it over like icing. Keep the texture a little rough for a homemade touch.

Step 4

Place the cake in the fridge for at least an hour to allow the cream to bind everything together and soften the biscuits.

Step 5

Grate half the chocolate into a powder (you could use cocoa if you prefer) and melt the other half in a double boiler.

Step 6

Once chilled, generously sprinkle the grated dark chocolate over the top, and drizzle the melted chocolate over for extra decadence.

Step 7

Finish by garnishing with a handful of fresh cherries. Serve and enjoy!