Ella’s Cloud Kisses

These Meringues are the kind of treat that feels fancy without the fuss. Made with just three ingredients, they’re perfect for when you want to bake something light and impressive with minimal effort.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start with a clean, dry bowl and beaters. Any grease can mess with the egg whites.

Step 2

Carefully separate the egg whites from the yolks. You only need the whites — no yolk slippage allowed.

Step 3

Beat the egg whites with an electric mixer for about 3 minutes until they start to form soft peaks — they should hold their shape but still look a bit soft at the tip.

Step 4

Add the sugar one spoonful at a time, whipping as you go. Keep beating until the mixture looks glossy and holds stiff peaks. Beat for about 10 minutes

Step 5

Mix in either lemon juice for a bright finish or vanilla extract for a mellow one. Fold it in gently.

Step 6

Spoon or pipe the meringue onto a parchment-lined baking sheet. Keep them small — they puff up a bit.

Step 7

Bake at 200°F (93°C) for 1.5 to 2 hours, until they’re dry to the touch. Let them cool in the oven with the door slightly ajar.

Step 8

8. Store & snack

Step 9

Once cooled, store in an airtight container. Mine stayed crispy for about two weeks