Pineapple Cream Crack

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Step 1

In food processor, pulse cookies until fine crumbs

Step 2

Place most in a 9 x 13 pan, reserving some of the crumbs for top. Pour melted butter over crumbs, mix, then pat out evenly in the pan. Refrigerate.

Step 3

In a large bowl place cream cheese and softened butter. Mix together with mixer, until smoothe. Add extract, combine. Now add powdered sugar. Fold in well drained crushed pineapple.

Step 4

Spread over the crust, evenly. Next spread 8 oz pkg of Cool Whip over.

Step 5

Garnish with flaked coconut (optional), pineapple Tidbits, and reserved Oreo crumbs. Refrigerate for at least 4 hours