Quick Homemade Enchilada Sauce (Better Than Store-Bought!)

Ingredients

7 servings

3 tablespoonsvegetable oil

or olive oil

3 tablespoonsall-purpose flour

or gluten-free flour blend

2 tablespoonschili powder

not cayenne - we’re talking about the American chili powder blend

1 teaspoonground cumin

½ teaspoongarlic powder

¼ teaspoondried oregano

Mexican oregano if you have it

¼ teaspoonsalt

or to taste

cinnamon

optional, but adds wonderful depth

2 tablespoonstomato paste

2 cupsvegetable broth

or chicken

1 teaspoonapple cider vinegar

black pepper

to taste

saucepan

medium

container

Airtight, for storage, if you have leftovers .. which rarely happens in my house

Instructions