Quick Homemade Enchilada Sauce (Better Than Store-Bought!)

Name: Quick Homemade Enchilada Sauce (Better Than Store-Bought!)
Cuisine: American, Mexican, Latin American
Ingredients: 3 tablespoons vegetable oil or olive oil; 3 tablespoons all-purpose flour (or gluten-free flour blend); 2 tablespoons chili powder (not cayenne – we’re talking about the American chili powder blend); 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano (Mexican oregano if you have it); 1/4 teaspoon salt, or to taste; Pinch of cinnamon (optional, but adds wonderful depth); 2 tablespoons tomato paste; 2 cups vegetable or chicken broth; 1 teaspoon apple cider vinegar; Black pepper to taste; Medium saucepan; Airtight container for storage (if you have leftovers… which rarely happens in my house!)